This weekend when I made the sangria and clerico for a welcome back party, I realized the importance and the invaluable use of a nice, good sized pitcher. To avoid spending way too much time behind the bar, I prefer to make a few batches of one specialty cocktail in advance. The concoction can sit in the fridge until the guests arrive, when it is then placed on the bar next to the serving glasses. For intimate dinner parties fill the pitcher with cool water and lemon slices or fill with flowers and use as a centerpiece. I've assembled a bunch of my favorite pitchers below, scroll through until you find the one perfect for you.
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