Skip Nav
Valentine's Day
3 Tips That Will Transform the Way You Make Chocolate-Covered Strawberries
Food News
The Cinnamon Roll Doughnut Just One-Upped the Cronut
Fast and Easy
10 Super Quick Breakfasts You Can Whip Up at the Office

Universal Pan Lid

Rescue Me! I Don't Have a Lid For My Pan

What is it with pan and pot lids? Despite having a well-stocked and seemingly well-organized kitchen, time and time again I find myself searching high and low to find the matching topper for the pans in my cupboard. Even worse, many (I'm looking at you, sauté pans) don't come with a lid in the first place. So what's a cook to do?

When a lid can't be found, here are two useful options:

  • Use a cookie sheet: Flipped so that the lip is facedown, a cookie sheet (provided it isn't warped) makes a tight seal on most pans, though some larger ones might max out the cookie sheet's surface area. Even better, if you flip it right side up when it's time to pop the lid off of the pot or pan, the cookie sheet's lip will keep condensation contained and in check.
  • Use heavy-duty tinfoil: For larger pans (or if you don't have a clean cookie sheet to spare), heavy-duty tinfoil is a solid and clean-up-free option — well, aside from tossing it in the recycling bin — when crimped tightly around the pan.
Around The Web
The 2016 Piglet Tournament of Cookbooks is Here!
How to Make the Best Chocolate-Covered Strawberries
How to Freeze Soup
How to Make Matcha Tea
How to Make a Really Good Salad
The Surprising Ingredient You Can Use in Place of Dairy
New on DVD, June 3, 2008

POPSUGAR, the #1 independent media and technology company for women. Where more than 75 million women go for original, inspirational content that feeds their passions and interests.

Join The Conversation
Latest Food
X