Edamame Rice Salad
From Anna Monette Roberts, POPSUGAR Food
Notes
Ginger can be spicy! Avoid this ingredient if you are spice averse.
Ingredients
- 1 tablespoon toasted sesame oil
1 tablespoon soy sauce
1 tablespoon agave
1 lime, zested
1/2 lime, juiced
1/2-inch piece of ginger, peeled and grated, optional
2 cups cooked brown rice, cooled
1 cup shelled edamame, blanched [1] and shocked [2]
1 celery stick, sliced on the bias
1 green scallion, sliced on the bias
Salt, to taste
Directions
- In a small bowl, make dressing by whisking together oil, soy sauce, agave, lime zest and juice, and ginger, if using.
- Place rice in a large bowl. Fold in dressing, edamame, celery, and scallions. Salt to taste.
Information
- Category
- Pasta/Noodle, Side Dishes
- Cuisine
- Other Asian
- Yield
- Serves 4-6
- Total Time
- 59 minutes, 59 seconds