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Vegan Kale and Potato Casserole Recipe

Colorful Kale and Potato Casserole

Need a healthy start to your weekend? Be like girlA and enjoy a colorful kale and potato casserole that's 100 percent vegan.

Oh my gosh, this was delicious!! The flavors of the Field Roast sausage and Vegan Rella really made this dish. This was the first time I used Vegan Rella’s cheddar flavor, and like the mozzarella variety, I was in love at first bite. It is truly the best-tasting vegan cheese out there, and it melts like it’s nobody’s biz. Combined with the Field Roast, there’s no need to add any other seasonings, which is always a time and money saver!

Check out her recipe, after the break.

Colorful Kale and Potato Casserole

Colorful Kale and Potato Casserole

Colorful Kale and Potato Casserole

Ingredients

Olive oil

1-1/2 cup red potatoes, diced small

1-1/2 cup kale, stemmed and chopped

1 Field Roast sausage link, Mexican Chipotle flavor, crumbled

1 cup cracker crumbs

1 large tomato, diced

1-1/2 cup Vegan Rella, shredded

Directions

Preheat oven to 375 degrees. In a large skillet, heat some olive oil, and cook the potatoes until they begin to soften and brown. Add the Field Roast and kale, and cook a few minutes more, covered, until the kale starts to wilt. Layer the crackers on the bottom of a pie plate and sprinkle some cheese on the crackers. (Vegan Rella can be pretty sticky, so don’t knock yourself out trying to spread it too much).

Transfer the potato mixture to the pie plate and spread evenly.

Sprinkle on the rest of the cheese and then the diced tomato.

Cover and bake for 10 minutes. Let sit a few minutes before digging into it. Enjoy!

Have you come across — or come up with your own! — delicious dairy-free creations lately? If so, be sure to post them to The Dairy Free Diva Recipe Exchange. It's easy to upload your photos and a description of the experience, and it could be featured on YumSugar! If you're new to the YumSugar Community, here's a detailed guide to posting to groups.

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Join The Conversation
danakscully64 danakscully64 5 years
Field Roast is THE BEST. I personally don't care for the Chipotle sausage, but the Apple Sage is to die for. The Celebration Loaf is my absolute favorite. I've never tried Vegan Rella, but I've heard mixed reviews and Daiya would be my preference. Thanks for the recipe, I can't wait to try it :)
AmberHoney AmberHoney 5 years
You learn something new every day! Never heard of either of these products, but after clicking over it sounds pretty tasty and I wanna commend Field Roast for not giving it a meat name and calling it what it is.
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