Skip Nav

Vegetable Cocktails: A Pretty Spring Party Snack

At a recent wine tasting, I went off in search of the snack table in between sips. I was disappointed by the lack of cheese (how can any event serve crackers and no cheese?!) but totally inspired by a colorful spread of what I'll call "vegetable cocktails."

On the table were rows of stylish, V-shaped cocktail glasses. Each was filled at the bottom with St. Patrick's Day-appropriate green goddess dressing, then topped with Spring and baby vegetables like asparagus, cauliflower, and young carrots. With a visually stimulating spectrum of colors, this cocktail makes for one gorgeous, simple, and healthy party snack. Have you ever served something similar?

Latest

Download our new Selfie app!

Go to App Store
+