Here's a fun way to get your daily dose of vegetables: turn them into noodles. Not sure where to start? We rounded up the best, most creative veggie-noodle dishes on the Internet, ranging from a fresh take on chicken pho to a satisfying yet pasta-free macaroni and cheese. Bust out your julienne peeler , mandoline , or spiralizer  — or in the case of spaghetti squash, a fork — and then dig in!
Source: Appetite for China , Top With Cinnamon , Tales of a Kitchen , Sarah Yates for A House in the Hills , Inspiralized , Rawmazing 
Chicken Pho Zucchini Noodle Soup
Few foods feel more restorative than a fragrant, piping-hot bowl of pho. It's our go-to cure for hangovers, sniffles, and bone-chilling Winter nights. For all that, plus a generous dose of veggies, try this zucchini-noodle version .
Cucumber Mint Noodles With Ginger Dressing
Our mouths are watering just thinking of how refreshing a bowl of cucumber noodles slicked in ginger-tamari dressing  would be.
Thai Green Curry Sweet Potato Noodle Bowl
Hearty sweet potato noodles meet their match  when tossed with a vibrant Thai green curry sauce, peas, and cashews.
Pad Thai Salad
Traditional pad thai? That's so 2013. Instead, try this salad inspired by the popular Thai noodle dish ; it subs crisp, shredded carrots, zucchini, and red cabbage for the chewy rice stick noodles.
Carrot Pasta With Tahini Garlic Sauce
Strands of sweet, earthy carrot take to a lush, zesty tahini-based sauce  like they're old friends.
Zucchini Noodles With Pan-Fried Tofu
For a heartier option , add strips of pan-fried tofu to a mix of zucchini ribbons and shredded carrots, all dressed in a light and bright sesame and soy ginger dressing.
Spaghetti Squash Mac and Cheese
Satisfy cravings for tangy, rich mac and cheese — hold the noodles — by going the spaghetti squash route .
Zucchini Spaghetti With Crème Fraiche and Pesto
Want to make spiralized vegetable noodles but don't want to shell out for specialized gear? Try the lazy girl's method for shredding zucchini  before tossing it with a tangy combo of crème fraiche, pesto, and peas.
Chilled Sweet and Sour Cucumber Noodles
Wake up your palate by digging into a pile of cucumber noodles  marinated in a sweet and sour rice-wine-vinegar dressing.
Carrot Noodles With "Peanut" Sauce
Obsessed with spicy peanut noodles? For a lighter version of the takeout classic, toss strands of carrot with a fiery sauce  made with almond butter and fresh coconut flesh.
Zucchini Pasta With Farro, Parmesan, and Roasted Broccoli
Just because you're subbing spiralized zucchini for pasta doesn't mean you can't get your grain fix. For the best of both worlds, add a handful of nutty farro to the mix .