I bought this gorgeous Le Creuset heart-shaped casserole dish (beautiful, right??). I absolutely love it, but I'm actually not sure what to use it for, since it only goes in the oven and not on the stove... Would you have any suggestions for vegetarian meals that could be cooked with the lid on?
I'm thinking she could make a braised bean dish or a hearty vegetable stew. Vegetarians: what are your ideas?
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