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Watermelon Greek Salad Recipe

This Watermelon-Tomato Salad Screams Summer

The following post was written by Lucy Parissi, who blogs at Supergolden Bakes and is part of POPSUGAR Select Food.

This vibrant salad is filled with Summer flavors. The sweet watermelon pairs very well with feta cheese and tomatoes, giving a fresh take on the classic Greek salad. Enjoy it as a side dish or as a healthy light lunch, and make sure to prepare this salad just before serving for best results.

Summer Watermelon Salad With Tomatoes, Feta, and Mint

Serves 4

Ingredients:

2 tablespoons extra virgin olive oil
1 tablespoon balsamic vinegar
14 ounces tomatoes, quartered (I used green, orange, and red cherry tomatoes)
14 ounces watermelon, seeds removed, cubed
1 medium cucumber, seeds removed, cubed
7 ounces feta cheese, cubed or crumbled
1 tablespoon mint, finely chopped
1/2 teaspoon Herbes de Provence
Salt and freshly ground pepper

Directions: 

  1. Mix the olive oil and balsamic vinegar together in a small jar.
  2. In a large bowl, combine tomatoes, watermelon, cucumber, and feta. Toss with dressing. Sprinkle with the chopped mint and dried herbs, then season with salt and pepper.
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