Jell-O shots have certainly grown up since the days of dixie cups, bottom-shelf vodka, and fraternity parties. Watch the video to learn how to make two surprisingly sophisticated, fruity spins on this college-party staple.

Strawberry Margarita Jell-O Shots

Adapted from Bakers Royale [1]

Ingredients

1. 1 (3-ounce) box Strawberry Jell-O
   1 1/4 cups water, divided
   8 ounces tequila
   6 ounces Cointreau
   Kosher salt
   Lime, cut into triangles

Directions

1. Cut the bottoms of the strawberries off so they stand upright. Make sure to not cut off too much or the strawberries will leak. Use a huller or melon baller to scoop out the center of the strawberry, creating a cup. Use a paper towel to pat the strawberry dry.
2. Boil 1 cup of water in a saucepan, then add in Jell-O powder and whisk until the powder is completely dissolved.
3. Combine tequila, Cointreau, and 1/4 cup of cold water. Add to the Jell-O, and stir to combine.
4. Carefully pour the Jell-O mixture into the strawberries, and chill overnight. Before serving, rim the strawberry tops with salt and garnish with a lime triangle.

Information

Category

Drinks, Cocktails

Cuisine

North American

Yield

24-30 shots

Watermelon Lime Jello Shots

Adapted from Erica's Sweet Tooth [2]

Ingredients

1. 10 limes
   1 (3-ounce) box Strawberry Jell-O
   1 cup water
   1 cup watermelon-flavored vodka
   Mini chocolate chips

Directions

1. Cut the limes in half, and scoop out the flesh with a spoon.
2. Boil 1 cup of water in a saucepan, then add in Jell-O powder and whisk until the powder is completely dissolved. Remove from heat. Add in 1 cup cold vodka, and stir to combine.
3. Pour the Jell-O mixture into the lime halves, filling all the way to the top. Chill overnight.
4. To serve, use a very sharp knife to carefully cut each lime in half, making wedges. Using food-safe tweezers, stick chocolate chips into the Jell-O to look like watermelon seeds.

Information

Category

Drinks, Cocktails

Cuisine

North American

Yield

40 shots