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Watermelon Mango Salsa Recipe

Chips and Salsa Go on a Tropical Vacation

Bust out the tortilla chips and your appetite: it's time to take chips and salsa on a tropical vacation. Bright, slightly sweet, and spicy, this watermelon, mango, and cucumber salsa might not yet be a classic, but that's quite possibly about to change. Whether piled high atop a chip, tacos (it'd be particularly lovely with salmon or other fish options), or just eaten salad-style with a spoon, this refreshing Summer-friendly recipe will keep you coming back for bite after bite.


Watermelon Mango Salsa

Watermelon Mango Salsa

Watermelon Mango Salsa Recipe

Ingredients

1 cup (1/4-inch dice) seedless watermelon
1 cup (1/4-inch dice) mango
1 cup (1/4-inch dice) peeled and seeded cucumber
1 jalapeño, minced
1/4 cup fresh-squeezed lime juice
2 tablespoons cilantro, finely chopped
1 tablespoon flat-leaf parsley, finely chopped
Kosher salt

Directions

  1. Mix the watermelon, mango, cucumber, and jalapeño together in a medium bowl. Stir in the lime juice, cilantro, and parsley. Season to taste with salt.
  2. Refrigerate for at least 30 minutes and up to 1 hour. Serve chilled.
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tsulyok tsulyok 1 year

looks yummy but parsley never cilantro for me!

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