5 Ways You Didn't Know You Could Use Greek Yogurt

The secret to my supercreamy mashed potatoes? Greek yogurt. Years ago I mistakenly added a big dollop of yogurt instead of sour cream to my steaming potatoes and figured it was too late to turn back. The result? So good. And these whipped potatoes get a big flavor boost thanks to a garlic butter sauce.

Strained Greek yogurt transforms into a thick base for creamy buttercream frosting for your next batch of cupcakes or a flavorful layer cake.

Be warned, you're going to want to lick your plate after savoring a serving of this fettuccine dish that's elevated with caramelized red onions. It's a lovely side dish with grilled chicken or stands alone with a side salad.

The wonders of Greek yogurt really stand out with this recipe for marinated flank steak; it tenderizes the tough cut of meat while flavoring it. And after searing the steak on your grill, serve alongside a tangy yogurt sauce that adds a final punch of flavor.

I'm a big fan of cheesecake, but during the Summer, baking isn't an option. This version that uses Greek yogurt finishes in the fridge, making it the perfect slice to end a long day.

If you like these delicious Greek yogurt Summer treats, pop over to Pinterest to see a bunch more recipes from Hidden Valley!