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Guilt-Free Fettuccine Alfredo With Chicken
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Are Spiralized Veggies Actually Worth the Hype?

This Week's Food News: Apr. 29, 2009

Food Section Sampler — Apr. 29, 2009

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jennjennnbubba jennjennnbubba 7 years
I want a french press so bad!
komler komler 7 years
Why wouldn't you have a scale when baking? It may just be because I'm used to measuring flour in weight rather than cups, but baking can be one of the more sensitive forms of mixing ingredients just right or everything goes wrong.
Sofia-Soubrette Sofia-Soubrette 7 years
I love Prosecco! It's very delicious :D
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