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You Don't Have to Travel to New York to Taste Rainbow Bagels
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Here's How to Make the New Oreo Chocolate Bar at Home
Chrissy Teigen
Chrissy Teigen's Go-To Ingredient Is Perfect For the Lazy Cook

This Week's Food News: Apr. 29, 2009

Food Section Sampler — Apr. 29, 2009

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jennjennnbubba jennjennnbubba 7 years
I want a french press so bad!
komler komler 7 years
Why wouldn't you have a scale when baking? It may just be because I'm used to measuring flour in weight rather than cups, but baking can be one of the more sensitive forms of mixing ingredients just right or everything goes wrong.
Sofia-Soubrette Sofia-Soubrette 7 years
I love Prosecco! It's very delicious :D
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