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This Week's Food News: Sept. 23, 2009

Food Section Sampler — Sept. 23, 2009

  • Turns out the rest of the world has taken a liking to the American cupcake trend. — New York Times
  • Seemingly slight factors — not the economy — may be to blame for the bulk of this year's restaurant closures. — Boston Globe
  • Is food art? The debate continues. — Washington Post
  • Learn how to buy, boil, and eat a lobster. — Chicago Tribune
  • Why Sept. 11 led one Wall Street trader to become a waiter. — Wall Street Journal
  • The USDA is rolling out a new initiative to promote local food. — San Francisco Chronicle
  • To cut costs, Whole Foods may stop accepting checks. — Los Angeles Times

Source: Flickr User ginnerobot

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