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This Week's Food Section Headlines: April 7, 2010 2010-04-07 11:30:40

Food Section Sampler — April 7, 2010

  • 2009 Bordeaux could be one of the best vintages in years. — Wall Street Journal
  • David Chang's Midtown restaurant, Má Pêche, opens this week. — New York Times
  • Yelp is making major changes to show transparency in the way its reviews are posted. — Los Angeles Times
  • Braised beef lends itself to two simple yet hearty dinners. — Boston Globe
  • Mid-sized dairy farmers are hoping to reinvigorate sales with less-processed milk. — Washington Post
  • Ten bottles to try for beginning wine enthusiasts. — Chicago Tribune
  • Weighing in on Michelle Obama's childhood obesity campaign. — San Francisco Chronicle
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