We love Slashfood so much that every Thursday we round up their most delicious stories. Here are this week's finds:
Why the sweet potato industry will soon be entering the fast food realm.
Top takeaways from this year's Vermont Cheesemakers Festival.
What spirits should one steer clear of bringing to a party?
Is a server ever ethically obliged to turn down a patron's requests?
Find out what really goes into a Slim Jim.
Source: Flickr User Carlos Scheidegger
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