Skip Nav
Original Recipes
The Only Buttermilk Waffles Recipe You'll Ever Need
Taste Test
Dunkin' Donuts' Pumpkin Menu Is Here, and It's All Really Damn Good
Cooking Tips
Try This Hack For the Crispiest Italian Bacon in 1 Minute

This Week's Slashfood Stories 2009-08-27 03:50:28

What's Cooking at Slashfood

We love Slashfood so much that every Thursday we round up their most delicious stories. Here are this week's finds:

  • Why the sweet potato industry will soon be entering the fast food realm.
  • Top takeaways from this year's Vermont Cheesemakers Festival.
  • What spirits should one steer clear of bringing to a party?
  • Is a server ever ethically obliged to turn down a patron's requests?
  • Find out what really goes into a Slim Jim.
  • Source: Flickr User Carlos Scheidegger

    Around The Web
    Join The Conversation
    weffie weffie 6 years
    The bar I work at has sweet potato fries. Unfortunately they fry them in beef fat so I can't eat them. But on the plus side, I just found a farm market that sells frozen fried pickles to make at home! And they're vegan! I was beside myself :)
    Modus-Vivendi Modus-Vivendi 6 years
    The public has a right to know!
    syako syako 6 years
    Sweet potato fries and fried pickles. Who has that? :)
    Modus-Vivendi Modus-Vivendi 6 years
    I wish that article said which restaurants will be having sweet potato fries on the menu!
    syako syako 6 years
    sweet potato fries...! :drool:
    Chipotle Chicken Shortage
    What's Cooking at Slashfood
    Lidia Bastianich's 2011 Cooking Resolution
    What's Cooking at Slashfood
    Dunkin Donuts and Starbucks Breakfast Sandwich Taste Test
    Chicago Public Schools Ban Lunches From Home
    Meet the Contestants of Top Chef Just Desserts and Other Food News

    POPSUGAR, the #1 independent media and technology company for women. Where more than 75 million women go for original, inspirational content that feeds their passions and interests.

    From Our Partners
    Latest Food
    X