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This Week's Slashfood Stories 2010-03-11 06:50:07

What's Cooking at Slashfood

We love Slashfood so much that every Thursday we round up their most delicious stories. Here are this week's finds:

  • Jack in the Box is responding to feedback and revamping its French fries.
  • How Oscar winner The Cove is helping to bring down illegal sushi operations.
  • Make a craveworthy shrimp po'boy with none of the grease.
  • Chef and restaurant owner Bobby Flay will throw down $800,000 in back wages.
  • Fat: Australian researchers think it's the sixth taste.
  • Food Networker Ingrid Hoffman is back in the restaurant biz — this time, with a food truck.

Source: Flickr User VirtualErn

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