We love Slashfood so much that every Thursday we round up their most delicious stories. Here are this week's finds:
- Pair mahi mahi with maple syrup and ginger for an elegant Autumn dish.
- How to host a meatless Thanksgiving meal that's just as fulfilling.
- Homemade honey liqueur is the perfect pairing for those chilly nights.
- Looking for a fresh take on the tea sandwich? Meet the sandwich torte.
- Europe decides it will no longer discriminate against oddly-shaped produce.
- If Bulgarian wine is the second largest bottled wine export in the world, why aren't we drinking it?