It drives me nuts that fresh cranberries are only available in large bags. I often find myself up to the challenge of using any remaining fresh berries in a different application. I love them as a cocktail garnish, but Katie prefers to infuse them directly into vodka, and Lauren makes a tart mostarda. I've also heard that astringent berries do well when sugared or covered in chocolate. What do you do with fresh cranberries?
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