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What Do You Eat With French Fries?

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katherose katherose 7 years
You missed vinegar.
Britney-Kayla Britney-Kayla 7 years
Honey Mustard or Ranch Dressing. I like them covered in cheese and bacon bits too!
Isista Isista 7 years
I like honey mustard on my fries :)
ahappierdiane ahappierdiane 7 years
Ketchup and Texas Pete!
rezgurl rezgurl 7 years
mmmmm fries.. with white vinegar, sea salt and fresh ground pepper!! Occasionally (maybe 2X/yr)for a treat, a poutine, which is fries, chicken gravy (with little bits of chicken meat) and cheese curds. I can hear my arteries clogging as I eat that treat!!
alligator00 alligator00 7 years
Bleu Cheese Salad Dressing. Soooo good!
CityStyleLife CityStyleLife 7 years
suprisingly with nothing!
Mirj Mirj 7 years
Thai sweet chili sauce
Txredd Txredd 7 years
I dip them in either Ranch dressing, Green Goddess dressing or 'Country Bob's' brand all-purpose sauce.
popcorn19 popcorn19 7 years
HONEY MUSTARD!! Or a milkshake :0)
Food Food 7 years
@eatingcookies - I will have to try your "secret concoction"! You have me intrigued. @ilanac13 - sounds gross but I will try anything once so you know what this means...! @jennjennnbubba - your specifications crack me up. Personally, I like any and all condiments on my fries! (Not at the same time, though.)
ilanac13 ilanac13 7 years
i'm told that i'm really gross but....i use KETCHUP AND APPLE SAUCE mixed together. yes i know - EWWW but if you try it - it's not so bad. it's the sweet and the vinegar mixed together and it's great the other way that i eat them is with honey mustard, or sweet n sour sauce, or bbq sauce or ketchup/mayo or ketchup only. basically - FF are one of the only foods that i indulge in from time to time and i eat them just about any way!
ayuninur ayuninur 7 years
mllekat mllekat 7 years
There is a restaurant in Chicago called Minnie's and with their frites they serve a sauce that is mayo, herbes the provence & ketchup. It is SO fantastic they used to bottle & sell it, but they don't anymore. I am going to try to whip this up myself next time I have fries. :)
Allytta Allytta 7 years
salt, ketchup, mayonase, salad creme, burger sauce - :)
Shadowdamage Shadowdamage 7 years
I don't eat potatoes often but when I do I like a lot of different flavors depending on what's available...ketchup's fine, with salt and black pepper. Malt vinegar is good a la the UK... Gravy like in, I could like that too I think. Aioli is nice also...I kind of prefer the fries to have a spicy seasoning if I am going for the more mayo-style sauces. Like a cajun spice for instance, that could be nummy.
oliveoyle625 oliveoyle625 7 years
Barbecue sauce or a McDonald's ice cream cone! Yum!
jennjennnbubba jennjennnbubba 7 years
I will dip my fries in honey mustard if it meets the following requirements: 1. The establishment/restaurant makes great honey mustard sauce to the color, consistency and taste that I like. 2. The fries are crinkle cut only. Salted lightly just out of the fry. If these two requirements are met... I am one happy honey mustard dip loving, french fry eating machine!!
LeanneLand LeanneLand 7 years
White vinegar and salt...(and sometimes ketchup)...yum!
sk68 sk68 7 years
salt, pepper, dijon mustard, or any other delicious, zesty (not yellow!) mustard.
Smilesp Smilesp 7 years
Usually just salt and pepper...sometimes ketchup, ranch or cheese. Those fries in the picture are making my mouth water!!
Just-Oh Just-Oh 7 years
A creamy and tart aioli is my first choice, ketchup is a close second.
Halie Halie 7 years
Malt Vinegar!! Ketchup, when I'm want that ubiquitous French Fries and ketchup fix
rickimc rickimc 7 years
Honey Mustard usually. However, if I am having BBQ, I have to have fries because I love BBQ sauce on fries.
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