As the old adage goes, "the coldest Winter I ever spent was a Summer in San Francisco." Right now, that couldn't be more spot on. The weather powers that be haven't succumbed to warm weather, so here in Yum land, we've decided to find the season within us, starting with grilled steak and chimichurri, pitchers of watermelon sangria, and an entire August dedicated to blackberries.
Hopefully your Summer's been sunnier than ours. Were you around for everything we cooked up this week? Find out now when you take our quiz.
Do You Know What's Cooking This Week?
Which deal-of-the-day website has partnered with Bravo to offer localized restaurant deals with Top Chef alums?