POPSUGAR Food Thanksgiving What Kind of Mashed Potatoes Are You Making? by partysugar 11/26/08 0 Shares Like us on Facebook Sign up for our daily newsletter > Source Read More PotatoesThanksgivingMashed PotatoesPollHoliday Holiday Pretty as a Picture: DIY Candle Votives 100 Gifts Your Best Friend Will Obsess Over Master This Basic, Butter-Rich Pie Crust Recipe 40+ Life-Changing Books to Read This Year Thanksgiving Guess the Secret Creamy Ingredient in This Lightened Up Pumpkin "Cheesecake" Mousse Show Your Appreciation With This 7-Day Gratitude Challenge 25 Reasons You Should Date a Canadian, Eh Burgers and Pasta Salad Have You Overstuffed? Yoga to Ease Digestion POPSUGAR, the #1 independent media and technology company for women. Where more than 75 million women go for original, inspirational content that feeds their passions and interests. Get inspired with our daily newsletter Love and Sex Home DIY Tech Food Vegetarian Sign up with By signing up, I agree to the Terms and to receive emails from POPSUGAR. mtiger 6 years We made ours with butter, canned milk, regular milk, salt, and pepper...yummy! CollegeGirl 6 years We don't actually have mashed potatoes at Thanksgiving. With stuffing, sweet potatoes and all the other veggies, it would just be too heavy. italianblonde 6 years Mm that yukon gold and sweet potatoes together sounds soo good!! All this talk about potatoes has me hungry...it's my familys' favorite sidedish so we are having reg. mashed, sweet potato mashed, cheesy mashed, and of course sweet potato with marshmallows :) Red-Sharpie 6 years A mixture of yukon gold and sweet potatoes mashed. I've never made it before, so I hope it's as delicious as it sounds! fjaril 6 years mashed potatoes with cream warmed with herbs and cream cheese, then mix with sour cream, cream cheese, butter salt and pepper! amerikanbeanhead 6 years Classic Mashed but with skins and we use sour cream! caernarvan 6 years WASABI MASHED POTATOS!! to go with the asian themed Thanksgiving. Miso glazed Turkey, sticky rice stuffing... it's gonna be DELISH! AmberHoney 6 years s/b having :) AmberHoney 6 years We're have nice fresh SF bay crabs, so no mashed taters but that's okay we eat entirely too many potatoes already. psterling 6 years I'm making pureed cauliflower instead- we'll see who notices :-) Roarman 6 years I like traditional mashed potatoes. I use to leave the skins on, but my kids don't like it. That looks like roux in the picture, not potatoes. They're kind of brown. shoneyjoe 6 years Shredded parmesan and garlic cream. The best of both worlds - neither was overpowering, but they just leant a great savory note to the whole thing. Zinziii 6 years Cheesy all the way. Use a mixture of cream cheese and normal cheese :) Dana18 6 years I'm making mashed potatoes w/ parsnip, chives and gorgonzola cheese. naritai 6 years Bourbon mashed SWEET potatoes~ girlwparasol 6 years Classic. But only because we had garlic mashed potatoes the other night. (We LOVE potatoes. Mashed, baked, boiled, stewed, latke-fied. french fried. mmm.) Angela123 6 years we'll have garlic mashed and baked sweet potatoes...with cinnamon butter on the baked sweet potatoes...mmmmmmOMG i cant wait! :feedme: andrealocke 6 years We make ours with sour cream and a nice table spoon of cream cheese. Mmmm! kia 6 years We have a winter CSA vegetable share and I am going root vegetable crazy tomorrow. I still have to plan my menu. I have a lot to choose from with all the squash, roots, winter kale, and other goodies at my disposal. bchicgrl 6 years when i cook tomorrow, we won't be having them. Maybe on Saturday when we are at his fams. WriterChick54 6 years Making "Mock Potatoes" using cauliflower and garlic! Mykie7 6 years We're having traditional mashed, sweet mashed and scalloped potatoes. Plus potato salad. Dang, that's a lot of taters! ROTFL lisabarn 6 years With 2 kinds of sweet potatoes a holiday must in our family we don't do mashed potatoes.... mannylove 6 years Garlic chive mashed this year! Punk-Glam-Queen 6 years I make mashed potatoes with part heavy cream part milk, butter, and chopped up leeks. I also leave the skins on the potatoes. Party, those mashed potatoes *did* look really yummy, and that segment was too funny!