Before going to culinary school, I remember thinking there were two types of knives: big and small. It was only until I received a knife kit that I understood the names and the purposes of each blade. Whether you own a knife set and have no idea what to do with the different-shaped blades or are in the market to buy all the basics, here are five knives that you should own and why.
5 Classic Knives and What to Do With Them
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