Although I'm not generally a fan of fatty cooked meats — I need everything from ribs to steak to be stripped of any stringy, slimy bits — I've never met a salume that I didn't love. So the first time I ordered a dish containing lardo, a type of salumi made of cured and seasoned pig fat, I wasn't sure which of my opposing preferences would win out. In the end, my love for salty, cured meats overpowered my distaste for fatty bits; the lardo and rosemary flatbread pizza at Mario Batali's Otto is a dish I still dream about, and now I order lardo every chance I get. Cured fat is certainly a polarizing item, so which camp are you in?
Source: Flickr User fulminating