On Jan. 6, Suki Suguira, head chef at the Beverly Hilton Hotel , gave a press preview of the food that would be served at the 2009 Golden Globe Awards  this Sunday.
I've taken a look at the dishes on the menu — they sound incredibly elegant and sophisticated! — and thought it would be fun for you to guess which courses will be served to the stars. You'll only find out when you take our quiz.
What's on the Menu at the Golden Globes?
Spicy tuna tartare in a sesame-soy miso cone
Golden chocolate globe with organic yogurt pistachio mousse
Crisp-skinned arctic char with sautéed salsify in a tarragon broth
Green-tea-encrusted beef tenderloin with Asian-spice-marinated sea bass, garnished with king oyster mushrooms, jicama, and potato onion croquette
Smoked salmon pizza with French farm-raised osetra caviar and dill crème fraîche
Beet and goat cheese napoleon with roasted hazelnuts and citrus vinaigrette
Gold-dusted cherry brandy chocolate mousse
Fulton Valley Farms chicken on a bed of arugula with candied cashews, crispy wontons, and sesame dressing
Yuzu panna cotta with a satsuma and pomegranate consommé
Field greens with white asparagus, apricot dill goat cheese in phyllo, and poached pear