When handling stemware, such as wine and champagne glasses, be careful. It's super easy to get caught up in the moment of toasting, being fabulous, and having a little too much wine. This very thing happened to me last week when I was out with some girlfriends. I was so excited that I downed the rest of my Pinot Grigio in one gulp and slammed the wine glass on the bar a teeny bit too hard. The glass broke, the gals laughed, and I was left feeling horribly embarrassed (and it's not the first time I've done it!). Remember that glass is fragile and unless you want a wet messy splattering of dangerous shards at your next fiesta, set down those glasses lightly, and toast with care.
How about you? Have you ever broken a glass during a toast?