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Do You Know What's Cooking This Week?

What a busy week! On Tuesday, we headed up to Napa to attend Food & Wine's American Wine Awards, where we chatted with editor in chief Dana Cowin about the publication's new iPad app. Then, on very few hours of sleep, we hopped on a plane bound for the City That Never Sleeps to attend Food Network's annual New York City Wine & Food Festival. We'll have lots to report back shortly, but in the meantime, we've got a bit of a fun diversion for you. Do you know what topics we explored on Yum this week? Find out when you take this quiz!

Do You Know What's Cooking This Week?

Salting vegetables like zucchini helps to:

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