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What Vegetables Are You Most Looking Forward To Eating This Spring?
Mar 20 2007 • By
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all of the above
All of the above- and also the summertime Maryland tomatoes!!! YUM!
Artichoke...just had it a couple nights ago!
I just got some peppermint established in my yard, but it was so dry this winter it just completely died. Oh well, back to spearmint.
I have some chives growing and they are so good fresh! I just go outside and cut them and put them on my potatoes :)
I can't wait for fresh basil!!
i voted all of the above, but i would like to subtract arugula. . . i can't stand the stuff!
Thanks Party! mmmm. That would be better in my mashed cauliflower than reg garlic i bet. _________________________________________________________ Why don't you wear the face you have when I am not around?
Cravinsugar green garlic is an ingredient that is increasing in popularity. It's available, when in season, at specialty super markets and is young garlic before it begins to form cloves. Green garlic looks like a leek or green onion with a while bulb and long green top. It taste is that of garlic only much milder and softer.
Arugula and asparagus top my list.
What is green garlic? Is it like reg garlic? I LOVE GARLIC _________________________________________________________ Why don't you wear the face you have when I am not around?
asparagus AND artichokes! yum yum yum
I can't wait for
I love fresh mint tea!
Deep-fried candy corn?!
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— BuzzFeed Food