We've all been in crazy situations and I want to know how you handle entertaining blusters and bad restaurant behavior. Much like our What Would You Make feature, I'll present a situation and you tell me what you would do.
Here's the scenario: you're at a neighborhood restaurant for brunch. One of the dishes you order is a salad. To your dismay the salad appears with something not mentioned on the menu: a live slug! When you call the waitress over, she acts as if it's nothing, and says, "Oh its just a little slug." She then sticks her hand in the salad to remove the slug and walks away. What would you do?
To see what I would do in this situation — a true story it happened to our very own FitSugar! —
I would ask to see the manager immediately and describe the slug in the salad. I would explain how I was appalled by the waitress's blasé attitude toward the slug and demand a large portion of my bill be taken off.
How about you? What would you do?