We've all been in crazy situations, and I want to know how you handle entertaining fiascoes and bad restaurant behavior. I'll present a situation and you tell me what you would do. Here's today's scenario:
You're out at a popular luxury hotel's bar. You and some friends decide to get bottle service at a table. When the waitress delivers the juices, she accidentally dumps an entire carafe of cranberry juice all over you and your brand new (literally you cut the tags off of it that night!) white Prada sweater. What would you do?
To find out what I would do — this very thing happened to DearSugar —
While trying my best not to get upset, I would ask the waitress to come with me to speak with the manager. I would politely explain that the waitress spilled wine on a new sweater and ask for them to cover the dry-cleaning bill. If the stain did not come out, I would hope they got me a replacement sweater.
How would you handle the situation?