"We don't have any on the horizon right now," he said. "I'm going to talk to Martha [Stewart] later and we'll see what happens."
Still, he seemed pretty intrigued by the idea. "What would you want out of an Emeril food truck?" he asked after a pause. "Gumbo? Barbecue shrimp? Po'boys?" For us, the answer is a hearty "all of the above," but we figured we'd help him out by crowdsourcing a few more opinions.