POPSUGAR Food Starbucks What's Your Coffee Syrup of Choice? What's Your Coffee Syrup of Choice? by Food 10/14/08 1 Shares Like us on Facebook Sign up for our daily newsletter > Source Read More Coffee SyrupCoffeePollStarbucksDrinks Starbucks A Pregnant Guide to Starbucks and Caffeine Intake 12 Starbucks Hacks For a Cheaper (and More Caffeinated) Coffee Experience 14 Starbucks Hacks That Will Save You Money You'll Be Horrified at What This 5-Year-Old Boy Found in a Starbucks Bathroom POPSUGAR, the #1 independent media and technology company for women. Where more than 75 million women go for original, inspirational content that feeds their passions and interests. Get inspired with our daily newsletter Vegetarian Home Love and Sex Food DIY Tech Sign up with By signing up, I agree to the Terms and to receive emails from POPSUGAR. krystij 6 years I loved almond - til they discontinued it. That was a sad morning...I used to love almond in my white chocolate mochas. :/ AlliJean 6 years I'm a hazelnut girl through and through. I like soy milk too, because I think it ups the nuttiness! simplyfab87 6 years Vanilla. When I'm feeling adventurous, I'll go for hazelnut corcar86 6 years I absolutely love caramel lattes, although I can't resist dunkin donuts blueberry coffee either! milosmommy 6 years I usually try not to get the same thing all the time, but the ones I usually go to are raspberry and orange. But I love the seasonal ones in the fall/winter the pumpkin spice, gingerbread and I know it's super bad for you but I love the egg nog latte too. tvjunkie45 6 years Raspberry or peppermint in mocha, sugar-free vanilla for a latte and sugar-free caramel in iced coffee. I think raspberry is the best flavor though. Heart-Holland 6 years Toffee Nut soy latte. Not doing too many of those anymore. LilyBiscuit7 6 years Amaretto! LilyBiscuit7 6 years Amaretto! verily 6 years Toffee Nut Cafe Au Laits. Nom nom nom. javsmav 6 years I usually drink my coffee black, but if I get a soy latte I either get vanilla, caramel, or gingerbread during Christmas. The syrup help takes away the soy milk aftertaste. Veronix 6 years wonderful vanilla! Veronix 6 years wonderful vanilla! superfoxml 6 years I like my coffee black. superfoxml 6 years I like my coffee black. shoneyjoe 6 years I add vanilla to steamed milk (almond, when I can find it), but never to coffee. bluesarahlou 6 years My daily coffee just has milk and a bit of sugar. If I'm feeling adventurous I'll get a vanilla latte. Most of the time the syrup makes the drink too sweet for me. I just don't like overly sweet drinks! Not even alcoholic ones... ;) bluesarahlou 6 years My daily coffee just has milk and a bit of sugar. If I'm feeling adventurous I'll get a vanilla latte. Most of the time the syrup makes the drink too sweet for me. I just don't like overly sweet drinks! Not even alcoholic ones... ;) Britney-Kayla 6 years Hazelnut all the way! Britney-Kayla 6 years Hazelnut all the way! Mesayme 6 years syrup...disgusting! alice86 6 years I don't ever feel the need to add anything to my coffee...I don't see the point..why get a coffee if you are going to ruin it with syrup?Just doesn't make sense to me! dootsie 6 years My fave local barista actually refuses to add caramel syrup without first trying to convince you to branch out and try something new--and I support him 100%! The top three flavors are boring! Try something wacky next time, folks. :) Toby 6 years Pumpkin spice! Too bad they don't have a Sugar Free version, though... digibron 6 years Irish cream!