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What's Your Favorite Food Magazine of 2008?

What's Your Favorite Food Magazine of 2008?

As much as I love looking up recipes online, there's nothing quite like the secret glee that I feel deep down when I see a brand-new issue of a food magazine with an artfully done cover. For part of our Best of 2008 coverage, I want to hear your thoughts.
Who has the most stunning food photography, the most useful layout, and the best recipes?

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karenpanna karenpanna 7 years
I've been in the midst of a long time love affair with Cooking Light magazine! I miss it so much!
booglass booglass 7 years
I have had a subscription to Cooking Light for over 7 years and wouldn't dream if canceling. They have great seasonal recipes and make a point to include a wide variety of cuisines. My latest discovery is Cooks Illustrated which is simply amazing!
CollegeGirl CollegeGirl 7 years
I normally pick up Everyday with Rachael Ray. She sometimes annoys me on TV, but her magazine is fun fluff and has surprisingly yummy recipes. Specific recipes or special occasions, I go to Gourmet or Bon Appetit, however for practical stuff I can make quickly, I go with Rachael or Martha.
javsmav javsmav 7 years
another vote for Vegetarian Times!
lickety-split lickety-split 7 years
bon appetit! easy to follow and their recipes rarely call for things i don't have, like a potato ricer(???). i should get a subscription since i pick it up every month anyway.
kiwitwist kiwitwist 7 years
Bon Appétit is my fav!
Spectra Spectra 7 years
I love Cooking Light, mostly because they always have more in there than just recipes. They have articles on healthy living and other stuff. I also like Bon Appetit, even though the recipes in it are a lot more complicated.
arihm arihm 7 years
I like both Gourmet and Bon Appetit, but I don't subscribe to either. I really only get them as an indulgence while traveling :)
ilanac13 ilanac13 7 years
i like everyday food for several reasons. 1 is the digest size and 2 is the fact that all the recipes are easy and doable even for someone who's not the BEST cook out there.
CiaoBella2 CiaoBella2 7 years
I have a subscription to Bon Appetit, but occasionally will buy a copy of Gourmet or Saveur.
Angela123 Angela123 7 years
i didnt know there was a food network magazine...i'm all over that.
NatashaAlexis NatashaAlexis 7 years
What no Country Living? But, it's a classic... I get recipes out fitness magazines.
tlsgirl tlsgirl 7 years
Toss-up between Bon Appetit and Cooking Light. Cooking Light is healthier and more user-friendly, but some of the Bon Appetit recipes are just so amazing.
Dana18 Dana18 7 years
I love Everyday w/ Rachael Ray and Food and Wine!
hippiecowgirl hippiecowgirl 7 years
I voted for Cooking Light because that's where I find the most usable recipes. Everyday Food is a close 2nd.
Kate-Marie Kate-Marie 7 years
Not on the list, but Cook's Illustrated.
pcollinsb pcollinsb 7 years
Saveur is always a feast for the senses - The photography is beautiful and the food -- amazing.
marcella marcella 7 years
Cook's Illustrated.
jen1975 jen1975 7 years
Vegetarian Times.
CoconutPie CoconutPie 7 years
I really like Saveur and Bon Appétit. Saveur's breakfast issue was amazing!
mswender mswender 7 years
I am very loyal to Bon Appetit, but I like Food and Wine too.
syako syako 7 years
RR for sure.
said8me said8me 7 years
yeah, cooking light! their stuff is easy to make and always comes out really tasty!
kgiuffre kgiuffre 7 years
Cooking light's recipes are simple and they have such great seasonal recipes, too. Good for vegetarians like me as well...
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