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What's Your Favorite Kind of Pizza?

What's Your Favorite Kind of Pizza?

This weekend a bunch of my friends and I got together for a simple get together. It was already pretty late by the time we got around to talking about dinner, so we decided that pizza would be the best option. However, it took us forever to agree on toppings (I personally like tomatoes, garlic and fresh basil), that it was almost a bigger hassle.

So how about you, what do you like on your pizza?

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ilovemyyorkie7 ilovemyyorkie7 8 years
Basil, olives, and pepperoni for me please!
Lolololori Lolololori 9 years
I like Cecil Whittakers supreme or classic or whatever its called. It's a local St. Louis pizzeria and I've been meaning to go get me a pie for some time now. It's been too long (thus I cannot even remember what its called). Provel cheese, bacon, onion, green peppers, and some other stuff = weird local pizza perfection. Can't get it ANYWHERE else. :)
fashion_doll24 fashion_doll24 10 years
I had this great pizza recently (name doesn't matter, it was just the name of the restaurant because it's their specialty): cheese, a lot of black olives, basil, tomatoes, and red peppers...Delicious!
chlyn chlyn 10 years
Thin crust, plain cheese! Brick oven baked is a plus.
flutterpie flutterpie 10 years
i love tomatoes, olives and mushrooms i know he thinks you're fine and stuff but does he know how to wind you up?
StilettoHeeled StilettoHeeled 10 years
nothing beats a good ole new york slice. i missed pizza and bagels most when i was at school upstate. but i found a good place that made brick oven pizzas with gourmet toppings. my 2 favorites: -pesto, feta, a bit of fontina, kalamata olives -caramelized onions, wild mushrooms, mozzarella, and i have a sneaking suspicion they added a bit of nutmeg soooo very yum.
imalifeguard imalifeguard 10 years
i LOVE the tostada pizza from california pizza kitchen! crust, black beans and cheese topped with shredded lettuce crunchy tortilla chip strips and drizzled with ranch dressing. yuuummm (i get it w/o onions and salsa) otherwise..if you havent tried pizza with green olives (most places dont offer this) you are missing out! easy to make at home though if you wanna try...
kiddylnd kiddylnd 10 years
My favorite is the AGOG Primo at a local place here, Pagliacci Pizza: Fontina and mozzarella cheeses, roasted garlic, mushrooms, fresh tomatoes, goat cheese, parsley and Kalamata olives on an olive oil base
caramel-latte caramel-latte 10 years
I am a pizza FIEND! The best pizza is baked in a super-duper old brick oven, and thin-crust. My favorite pizza comes from New Haven CT (and yes, I've had NYC pizza, having lived there for nearly 6 years; NY pizza is good but not as good as my fave pizza from a place called Modern Apizza in New Haven). And I agree, if the ingredients and technique are good enough, then cheese is the only topping you need. Having said that, I recently had an amazing pie with chunks of roasted garlic and basil on top. Unbelievably good!
UrbanBohemian UrbanBohemian 10 years
I go veg all the way. Red sauce, white sauce, red and white, it doesn't matter! I just tried anchovies on my last pizza pie last month, and it was absolutely delish! Then again, I've acquired a taste for anchovies on my Caesar salad about a year ago. Veggie Power!* *Anchovies Optional.
aistea311 aistea311 10 years
i love mushrooms and olives and red sauce. That is my favorite kind, but when the mood strikes, I do love a Margharita Pizza :)**I even had pizza at work today:)**
Ally-K Ally-K 10 years
Have you ever had a pesto and marinara pizza with tomatoes on top? So good! I pretty much like all toppings except onions, sausage, or chicken.
boredatwork boredatwork 10 years
I first had this at CPK, but now I just make it myself. Roasted eggplant, roasted corn, brocolini, red oniones, roasted red peppers and goat cheese. So good.
redsugar redsugar 10 years
thin crust margherita all the way
macsugar macsugar 10 years
set oven to 400. 8 in. thin/english cracker crust olive oil 1 oz part skim mozzarella roma tomato slices red onion sliced thin chopped fresh basil 1 oz goat cheese 2 thin slice prosciutto salt and pepper or cavender's to taste cook for 14 mins.
susanec susanec 10 years
I agree about the pineapple and cheese. Pineapple and black olive is suprisingly good too, if the olives aren't too tinny tasting. Otherwise, you can't go wrong with margherita.
musicmixer musicmixer 10 years
I love a cheesey pizza with pineapple, and only pineapple!
ShoeS ShoeS 10 years
I ask for no sauce on my pizza still not a very big fan of it! But you girls should try my Dessert pizza!!! ;) That's the best :) heheh I posted it!!
cadillacrazy cadillacrazy 10 years
Beautifulbarbie Beautifulbarbie 10 years
DCStar DCStar 10 years
I adore a good white pizza, with broccoli, some grilled chicken, perhaps some porcinis...and a hearty dose of garlic. Yum!
DesignRchic DesignRchic 10 years
Pepperoni pizza, screw the nitrates in pepperoni that are bad for you :) I LOVE PIZZAAAAA, YUMMMMMMM :DROOL:
partysugar partysugar 10 years
I LOVE pizza. In an way shape or form. But if I get to order for myself I order one of two kinds: (1)vegetarian with pepperoni or (2)pepperoni, mushroom, and suasage
JK-Boogie JK-Boogie 10 years
PinkSparkleGrl PinkSparkleGrl 10 years
I am with JustSomeChick, white pizza with broccoli. I am not a big fan of pizza in general - but white pizza I like to eat on Fridays!
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