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Where's The Meat?

Where's The Meat?

I love bacon, there's something about the smell, texture and flavor that just makes me drool, drool, drool. And as much as I love the fatty portions of the meat, we all know it's about how well they combine. You need a good proportion of meat to fat in order to make it work well. Every person has their own personal ratio, but something tells me that this obviously fatty ratio isn't going to become many people's personal favorite. I mean check it out, this piece of Jamestown Brand bacon is what? 90% fat? Oh god, I think my arteries have just hardened...

Source: The Consumerist

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