Recently my pal Julie and I got into a debate over which was better: blondies or brownies. In my opinion, nothing can trump a good brownie, but she doesn't agree. After our conversation I realized that even with all of my baking, I was guilty of blondie-discrimination. I've never actually made blondies!

When Julie told me she was coming to town, I knew I had to whip her up a homemade treat and give blondies a fair chance. Were they better than brownies? Not really, but they were mighty tasty and I'll be making them again. To get the "Platinum Blondie" recipe I used,

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