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White House No-Cream Creamed Spinach Recipe

Creamless Creamed Spinach Is a Healthy Thanksgiving Side

Michelle Obama has only been a resident at 1600 Pennsylvania Avenue for 10 months, yet she's already managed to set an example for Americans to eat more fresh food, from planting a garden to starting a White House farmers market.

Earlier this year, I spotted a recipe for one of the first lady's favorite White House dishes, a creamed spinach without the cream. I bookmarked it, thinking it would make a satisfying yet light steak side, or a healthful addition to a large Thanksgiving feast.

The recipe calls for blanched, puréed spinach, which adds an airy, creamy taste without the calories. To see the technique, keep reading.

White House No Cream Creamed Spinach

White House No Cream Creamed Spinach

Cristeta Comerford's White House Recipe For No Cream Creamed Spinach

Ingredients

2 pounds baby spinach, washed and cleaned
2 tablespoons olive oil
4 shallots, minced
2 garlic cloves, minced
Salt
Freshly ground pepper

Directions

  1. Blanch half a pound of spinach in salted, boiling water. Immediately, “shock” the blanched spinach in a bowl of iced water. Drain and squeeze out the excess water. Puree in a food processor. Set aside.
  2. In a large skillet, sweat the shallots and garlic with the olive oil until translucent, about 4 minutes. Add the rest of the spinach leaves. Toss and sauté until wilted. Fold in the spinach puree. Season with salt and pepper.

Serves 6.

Love this recipe? Check out more recipes from Michelle Obama and the White House.

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