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White Wine Sangria Recipe

Happy Hour: Peach and Mango Sangria

Recently my parents hosted an impromptu barbecue. When I asked if I could make the specialty cocktail, my dad said, "nah, that's too much work." Then I politely reminded him that a specialty cocktail doesn't always involve muddling and exotic spirits. It can be as simple as a chilled sangria. Since sangria is my classic fall-back cocktail, he caved and let me experiment with a new mango-peach variation. Although the recipe doesn't require the sangria to be made in advance, I threw it together a few hours before the party to allow time for the flavors to blend. Choose peaches and mangoes that aren't too ripe, you want them to hold their shape when sliced. Beware: this sangria is wildly crowd-pleasing. I doubled the recipe, but ended up making four more batches throughout the night! To check it out,

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Mango-Peach Sangria

Mango-Peach Sangria

Mango-Peach Sangria

Ingredients

1/3 cup sugar
1/3 cup water
1 cup Grand Marnier
1 bottle Viognier
1 mango, chopped
2 peaches, cut into thin wedges
1/4 cup mint

Directions

  1. In a saucepan, cook the sugar and water until the sugar dissolves; transfer to a pitcher and refrigerate until cold.
  2. Stir in the Grand Marnier, Viognier, mango, peaches and mint and serve over ice.

Serves 4.


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Around The Web
Join The Conversation
partysugar partysugar 7 years
CiaoBella: Viognier is a type of white wine.
kurniakasih kurniakasih 7 years
OOoooh...I really like peaches and mangoes and sangria is on my top list of cocktail I just love. I can't wait to make this!
Pampire Pampire 7 years
Oohh I love sangria! This recipe with peaches and mangos sounds very yummy, I'm gonna try this one for sure! :)
miamixo miamixo 7 years
Sangria is 1 of the few drinks I haven't tried yet and I really want to! I can't wait till I'm 21, it will be so much easier to get my hands on yummy drinks.
CiaoBella2 CiaoBella2 7 years
This drink sounds great but..... I'm not familiar with Viognier, what exactly is it?
flavorflavor flavorflavor 7 years
i love how few ingredients (and delicious ones at that!) this uses. i'm going to make this!
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