Skip Nav
Valentine's Day
3 Tips That Will Transform the Way You Make Chocolate-Covered Strawberries
Food News
The Cinnamon Roll Doughnut Just One-Upped the Cronut
Fast and Easy
10 Super Quick Breakfasts You Can Whip Up at the Office

Why You Shouldn't Be Afraid of Opening a Champagne Bottle

Why You Shouldn't Be Afraid of Opening a Champagne Bottle

While attending a party, I was surprised to learn that many of the ladies in attendance don't like to open Champagne. "It's scary," a friend said. "I'm afraid I'm going to hit someone in the eye!" another chimed in. Since I've opened more bottles of sparkling wine than I can count, I'm living proof that it's a safe act to perform on a regular basis. In fact, it's a task that everyone should master with confidence! To encourage you to open that bottle of bubbly, I've got five reasons you shouldn't fear the cage or the cork. Find out what they are — and chime in with your thoughts in the comments — when you read on.

  1. It's fun. Think about it: when do you open Champagne? Or Prosecco? Or Cava? When you're at a party! Uncorking sparkling wine is practically synonymous with having a good time.
  2. You have the chance of getting the first sip. If you pour too quickly, the Champagne glass will overflow. In order to make sure it doesn't spill on the ground or your party dress, there is only one thing to do: drink it!
  3. If you do it right, no one will get hurt. Make sure you know the proper technique for opening a bottle of Champagne; always point the bottle away from you and anyone else who is nearby.
  4. The more bottles you open, the better you will be at it. Practice makes perfect, so start drinking more bubbly and you'll get better and better at sliding off the cork.
  5. The sound is an instant signal for "the party has started!" It shouldn't cause alarm; it's the sound of anticipation for the party. It bursts with excitement!

Are you a pro at opening bottles of bubbly? For those who are scared of it, will you give it another try?

Image Source: Shutterstock
Around The Web
Is This Finally The Year For Nitro Beer?
How Much Wine Do Millennials Drink?
2016 Love Songs
How to Cook Chickpeas
Spring Wedding Food Ideas
Cooking Techniques How-Tos
How to Freeze Soup

POPSUGAR, the #1 independent media and technology company for women. Where more than 75 million women go for original, inspirational content that feeds their passions and interests.

Join The Conversation
jesikah85 jesikah85 4 years
These are great! I always put a thin towel over the cork and wiggle it out that way. I am confident now and have yet to injure anyone, haha!
Shannon-Vestal Shannon-Vestal 4 years
I can do it now, but not without just the tiniest bit of residual fear. I'm working in it though. #4 FTW!
Susannah-Chen Susannah-Chen 4 years
You had me at #1.
onlysourcherry onlysourcherry 4 years
After sending a few corks flying around my dorm room and down the hallway of my house in college, I quickly learned the proper method of opening a champagne bottle. Now I'm always the happy volunteer!
Sara-Bacon Sara-Bacon 4 years
I always use a dish towel to pull the cork off with and so that way I have more control when it pops off! Otherwise I most likely hurt myself or someone else haha.
Runnergirl13 Runnergirl13 4 years
#5 nails it - that's about the best sound that a bottle makes! Love it!
Angelica-Marden Angelica-Marden 4 years
You really sealed it with number four.
Latest Food
X