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curlykel13 curlykel13 7 years
I just popped the leeks in the oven! Mine's being made slightly healthier, plus some substitutions for what I have at home. I braised 1 leek, and I'm gonna toast 1 slice of Ezekial 5:9 bread, cover with a thin layer of Dijon Mustard and butter, then a slice of Reduced-Fat Mozzarella, then the braised leeks. Mmm! I'm excited!
celebrity_soup celebrity_soup 8 years
gruyere and leeks, perfect
fuzzles fuzzles 8 years
This sounds like an orgasm on a plate!
vintagesugar vintagesugar 8 years
Leeks are a favorite of mine. I have not had them in this combination, but it looks really good. This would be a great thing to have for lunch when friends are in for the weekend and a big dinner preparation is required of the hostess.
Soniabonya Soniabonya 8 years
never had leeks, but this looks so good. another veggie to add to the garden. will try this out sometime next week :) YUM- i love seeing the recipes you post but i would love to know the nutritional value of them. calories and such. thanks for another great post.
aimeeb aimeeb 8 years
Minus the leeks I'm in...
lawchick lawchick 8 years
If y'all have some leftover gruyere, it is sooo good in omelets. We use gruyere and fresh basil for the filling, and season them with coarse sea salt. MMM. I don't think gruyere is a "stinky" cheese though!
NdHebert NdHebert 8 years
That looks SO delicious. Def making it soon.
books-and-shoes books-and-shoes 8 years
I don't think I've ever had leeks, or even gruyere.. :ponder: It still looks delicious though! I'll have to try it!
anniekim anniekim 8 years
This looks great, but it seems like a lot of work for a sandwich just for me. It will try it with guests for lunch--maybe with some mesclun mix and tropical iced tea.
batula-blue batula-blue 8 years
Never tried leeks, will have to look into to this. Looks tasty.
fadedblue fadedblue 8 years
this look so delish. i've been cooking with leeks recently, i'll have to add this to my list of things to try =).
Ultress Ultress 8 years
i'd like to get me a piece of that.
paine paine 8 years
sounds and looks tasty...
Lovely_1 Lovely_1 8 years
:drool: Yummy!
CoconutPie CoconutPie 8 years
It looks absolutely delicious. Paired with a glass of Chardonnay and some greens on the side, it could make an amazing lunch. I'll try it for sure.
rumpel2 rumpel2 8 years
so delicious!
onabanana onabanana 8 years
OMG! juju I am so jealous, this looks amazing!!!! I want my office to across the street from that place. Sadly all we have is some salad by the pound place. blah!
CiaoBella2 CiaoBella2 8 years
Another winning "Wich of the Week", I'm going to have to try this recipe, yum! :feedme:
dogg dogg 8 years
I've had it. The the flavor of the braised leeks and guyere is sooo good. Guyere is such a strong flavor, but by braising the leeks with lemon zest it's the perfect counter balance. I had it with a vegetable soup, but think it would work well with anything tomato based too.
juju4 juju4 8 years
Clementine is right across the street frommy office! Each year, April is "grilled cheese month". The first year they featured a new grilled cheese sandwich every day. Last year, they featured two grilled cheese sandwiches everyday and kept tally of what was the most popular.....and then had a showdown for the winner. My co-worker and I would print a menu and plan out what days we would go, to keep our cholesterol and waistlines from getting out of control!
Skinny1 Skinny1 8 years
I just have to try this! :)
NYYPrincess NYYPrincess 8 years
If anyone tries this, please let me know!
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