Skip Nav
Kitchens
I KonMari-ed the Sh*t Out of My Kitchen and Here's What Happened
Cooking Basics
The Easiest Way to Shred Chicken
Dinner
17 Chicken Casserole Recipes to Add to Your Dinner Rotation

'Wich of the Week: Italian Pork With Goat Cheese

'Wich of the Week: Italian Pork With Goat Cheese

Though I love making sandwiches from scratch, some of the best sammies are the ones thrown together using the previous night's leftovers, don't you agree? In fact, when I sat down to eat this delicious stuffed pork the other night, I was already thinking about the sandwich I'd make with the leftovers.

So, if you decide to whip up Tuesday's Fast & Easy Dinner, I highly recommend saving at least one pork chop for the next day. That's all you need to make two of these yummy sandwiches; the filling is so decadent and creamy, I didn't even use condiments. To see how I made them,

.

Here's what you'll need:

To make the sandwiches:

  1. Preheat oven to 300°F.
  2. Slice the pork chop horizontally, so the filling is exposed, to produce two thinner slices of pork. Distribute the filling evenly on the two halves of the pork chop.
  3. Place the pork, cheese side up, on a baking sheet and heat until warmed through, for about 10 minutes.
  4. To make each sandwich, place two pieces of butter lettuce on one slice of bread. Top with pork, cheese side up. Top with remaining slice of bread and serve.

Makes 2 sandwiches.

Around The Web
Chicken Casserole Recipes
Giada de Laurentiis's Chocolate-Covered Chips Recipe
Parsley Meatballs With Spicy Tomato Sauce
Chicken Parmesan Subs Recipe
Grilled Cheese Roll-Ups Recipe
Vegetarian Italian Recipes
Garlic Bread Bolognese Meatball Subs

POPSUGAR, the #1 independent media and technology company for women. Where more than 75 million women go for original, inspirational content that feeds their passions and interests.

Join The Conversation
SugarFreak SugarFreak 7 years
I may have to try this but use chicken breasts instead!
frogandprince frogandprince 7 years
Looks tasty!
emalove emalove 7 years
This looks and sounds delicious.
bizzybee bizzybee 7 years
Looks good. Love that you found a creative use for leftovers.
Latest Food
X