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'Wich of the Week: The Smokey Sherm

'Wich of the Week: The Smokey Sherm

As I've mentioned before, one of my favorite sandwich shops in San Francisco is Estela's. The sandwiches are huge, fresh, relatively healthy, and easy to re-create at home. That said, I just couldn't resist bringing you one more sandwich from my recent Estela's excursion.

Unlike the vegetarian-friendly Carrot sandwich, today's 'Wich of the Week is designed with barbecue lovers in mind. Called the Smokey Sherm, it combines smoked turkey, smoked gouda, and barbecue sauce for a sandwich that's just slightly decadent but not too heavy. To find out how to make it,

.

This sweet, smoky sandwich is easy to make at home with products you can find at your local supermarket. Just be sure to buy good strong gouda, since that is the dominant flavor. Here's what you'll need:

  • 1 telera roll or other soft white roll
  • 3 to 4 slices of smoked turkey
  • 2 to 3 slices of smoked gouda cheese
  • About 1/8 cup of barbecue sauce
  • 2 slices of tomato
  • 2 pieces of red leaf lettuce
  • 4 to 5 dill pickle sandwich slices
  • Thinly-sliced red onion, to taste
  • About 1/4 of an avocado, sliced
  • Mayonnaise (optional)

Slice the roll horizontally and coat the bottom slice with barbecue sauce. Layer the smoked turkey on top, followed by the smoked gouda, lettuce, tomato, pickles, and avocado. Coat the top slice of the roll with a thin layer of mayo, and close the two pieces together. With a sharp knife, cut the sandwich into two halves to enjoy alone or share.

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BostonChick BostonChick 8 years
That looks so incredibly good! My gosh...I'm writing all of this down so I can go make one. :)
ESTONE ESTONE 8 years
This looks great, I want to go home and make it.
KKGHokie KKGHokie 8 years
This used to be my favorite sandwich until the place selling it closed down (in Virginia)! They called it the "Brooklyn" and always put double the cheese and sauce for my sister and I since we are twins. I am going to make this tonight!!
KKGHokie KKGHokie 8 years
This used to be my favorite sandwich until the place selling it closed down (in Virginia)! They called it the "Brooklyn" and always put double the cheese and sauce for my sister and I since we are twins. I am going to make this tonight!!
Catipa Catipa 8 years
Looks really good and easy to make too.
kiwitwist kiwitwist 8 years
yummy yummy yummy!!
kiwitwist kiwitwist 8 years
yummy yummy yummy!!
aimeeb aimeeb 8 years
No BBQ sauce on mine... ;)
aimeeb aimeeb 8 years
No BBQ sauce on mine... ;)
gigi123 gigi123 8 years
mmmmmmmm, I think I would have to try it without all that bread...you know; cut down on the carbs :D
celebrity_soup celebrity_soup 8 years
looks great!
celebrity_soup celebrity_soup 8 years
looks great!
Food Food 8 years
Marci - bummer about the cheese, i don't know what i would do! however the rest of the ingredients in this sandwich are very flavorful and great, you could totally make it without it!
GrapeBubbleGum GrapeBubbleGum 8 years
mmmmm! that photo makes me want to eat my computer screen.
Kate-Marie Kate-Marie 8 years
Looks very tasty. I love sandwiches!
roberto roberto 8 years
Yummm, gouda is great with turkey and/or ham.
roberto roberto 8 years
Yummm, gouda is great with turkey and/or ham.
Marci Marci 8 years
That looks soooo good! Too bad about cheese being on absolutely everything since I'm highly allergic, but I can certainly appreciate what it adds to a sandwich.
Lovely_1 Lovely_1 8 years
that looks amazing!!!! :love:
AmberHoney AmberHoney 8 years
Where's the print button?
AmberHoney AmberHoney 8 years
Yummy, makes me wanna run to store for lunch to pick up the fixings.
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