I enjoyed every bite of the 2010 Chefs' Holidays cooperative dinner, which featured five courses from talented California chefs. But I might have been most pumped about trying Matt Bolton's venison chop. I'm definitely an adventurous eater. Living in the city, however, I don't have wild game too often. Hence, anytime I spot elk, boar, venison, or even alligator on a menu, I spring for it. Still, less-than-daring diners might be turned off by the thought of eating game or wild meat. How do you feel about it?
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