If you've never heard of Washington-based McKinlay Vineyards, you're not alone: the winery makes less than 3,200 cases of wine each year, and they tend to sell out quickly. That's because quaffers like the moderately-priced Special Selection Pinot Noir embody the essence of an American Pinot Noir: deep, red fruit like cherries and berries, rich wintry spices, and a lot of structure without too much tannin. I'm fantasizing about serving my next bottle with a gamy roast goose. What wines are you serving with your holiday dinner?
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