Skip Nav

Wolfgang Puck's New Hotel Bel-Air Restaurant

How Wolfgang Puck Cooks For a Crowd

Wolfgang Puck was one of the hosts at this year's LA Food & Wine Festival, and we stopped him on the red carpet to ask him a few questions. He had plenty to say about the menu and ambiance of his new restaurant at the Hotel Bel-Air, favorite variations on his famous smoked salmon pizza, and what you should do if you don't like to cook.

Transcript



All Videos

Download our new Selfie app!

Go to App Store
+