Each year, Hollywood's A-listers are served Wolfgang Puck [1]'s signature smoked salmon and caviar pizza at the annual Oscars [2] Governors Ball — and now you have a chance to taste it, too! Tetsu Yahagi, chef de cuisine at Spago Beverly Hills [3], shows us how to take the luxurious pizza from restaurant grade to homemade. What's the secret to this celebrity favorite? Watch the video now to find out — then print out the recipe below.