In news of the weird, Tokyo restaurant, Mayonnaise Kitchen, is serving up a new drink called the Mayogarita. The drink, which is just one of many mayonnaise based concoctions, is white due to a hint of the creamy dressing. If the Mayogarita isn't up your alley, then how about a drink called the Mayoty Dog? This one is a vodka-based cocktail served in a glass with mayonnaise on the rim instead of salt.
If this sounds disgusting to you, then you may want to completely steer clear from the Mayonnaise Kitchen. The restaurant, which is in suburban Tokyo, features mayonnaise on everything it serves - including spaghetti, tempura and fondue. Many older Japanese are not thrilled with the Western condiment, however the younger generation is embracing the creamy concoction. In fact, they even have a word for mayo fanatatics: Mayolers.
So how about you, are you are mayoler? Would you try a mayogarita, or would you stay the h-e-double-hockey-sticks away?