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Would You Eat These Chile Peppers?

When I was dining at El Pescador in Costa Rica, the waiter placed a jar on the table and said, "chilero." It was a container of small red chile peppers. I asked him how hot they were, and he simply replied, "yes hot." Always an adventurous eater, I decided to taste one to determine their spiciness. I tried to get my sister and dad to eat one with me, but both refused. How about you?

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Food Food 6 years
It is not even 10 a.m., and my mouth is literally watering at the sight of these.
PinkNC PinkNC 6 years
Sure, I'd try one.
betty-kraker betty-kraker 6 years
we made salsa and we only put one pepper in it and the salsa was spicy enough
GlowingMoon GlowingMoon 6 years
No. I don't like hot, spicy foods. It's painful to me.
danaruth danaruth 6 years
I am a weakling when it comes to heat. Mystery peppers are not my friend! :)
Spectra Spectra 6 years
No way! I know better than to torment myself that much. I'm aware of the fact that small peppers=HOT peppers. No thanks! I'll stick with jalapenos...they have just enough heat for me.
limelindsey limelindsey 6 years
Were they a garnish for one of your dishes? They look interesting, I'm always interested in new chilies.
fuzzles fuzzles 6 years
Chief--the secret is to follow-up with a bacon chaser!
chiefdishwasher chiefdishwasher 6 years
WAAAAY to hot for me!
ticamorena ticamorena 6 years
I am a chili fiend, I put it in/on everything (much to the chagrin of my entire family who insist I'm ruining good food)- salads, bread, fruit, popcorn, soups, desserts *chili chocolate drool*, oats, pasta, pies- and I like it all, my favourites are crushed dried chillies, Scotch bonnet, Skhug, harissa and pickled green chili peppers...
lulu88 lulu88 6 years
but you didn't give us the verdict!
chiefdishwasher chiefdishwasher 6 years
I have been there and seen those peppers....I just tried some of the liquid....even in Costa Rica, the smaller the pepper the hotter...the liquid was enough for me to guzzle a beer!
fuzzles fuzzles 6 years
Oh yeah!!!
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