Fried pickles accompanied by a side of ranch dressing are a staple on many a pub's menus, so recently, I decided to give them a try at one of my favorite spots, Barclays. With their salty goodness (think salt and vinegar chips), they complemented my pint of Guinness. However, I wouldn't dare to eat an entire plate of them, it's too much sodium for my taste. Would you give this crunchy and salt-laden pub delicacy a shot?
Around The Web
POPSUGAR, the #1 independent media and technology company for women. Where more than 75 million women go for original, inspirational content that feeds their passions and interests.
From Our Partners