Whenever my dad would make grilled cheese sandwiches, he would always end up coating the top of his with grape jelly. As a kid, I copied him and have grown up enjoying the delicious pairing of sweet and savory. It may sound weird, but a lot of folks use fig spread and it's not much different than that. Last night I ended up having a simple one with raspberry-peach jam, and thought it was an extremely flavorful pairing. So tell me, would you eat this grilled cheese sandwich?
Around The Web